Highbush cranberries (also known as American cranberrybush) are in the same family as elderberries. The size
and color of the fruit are the only thing this species shares in common
with commercial cranberries, Vaccinium macrocarpon.
Bushes grow to 15 feet tall and become rather formal and
rounded in shape. They make a great hedge or privacy screen. The flowers
are very small, white, and borne in large terminal cymes that are 3 to
4 inches across, similar to other ornamental Viburnums. The fruits are
3/8 inches in diameter, showy red and very persistent, remaining on the
bushes well after frost and brightening the winter landscape. Harvest
fruits in late summer or fall to avoid astringency. Freezing and thawing
softens the fruits, which are seldom eaten by birds. Use fruits in jelly,
preserves or sauces.
Growing highbush cranberries
Highbush cranberries are very winterhardy, growing in Zones 2 to 7.
They are easy to transplant, grow in both sun and part shade, and perform
well on a wide range of soils. They tend to decline if subjected to too
much moisture stress. Bushes require pruning only when they become overgrown.
Make thinning cuts to remove larger, older stems at the base, and remove
Most highbush cranberries are sold simply as the species, but some cultivars
are available. 'Wentworth', 'Andrews', and 'Hahs' were selected for their
high quality fruit.
Viburnum opulus, the European cranberry bush,
is similar in appearance, but has astringent fruits with large seeds and
high acidity, and is plagued by aphids. If you intend to eat the fruit,
make sure that you only grow Viburnum opulus var. americana. You will often see it sold under its old name, Viburnum trilobum.
Usually not a problem, except that bushes are
among the Viburnums most susceptible to the Viburnum leaf beetle, which
has recently spread across much of Upstate New York, and seems poised to move into the Hudson Valley. For more information, see Viburnum Leaf Beetle Citizen Science.
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