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Cornell Fruit
Lake Ontario
Fruit Program
Lake Ontario Fruit Program - click for homepage




Fruit Quality Management: Harvesting and marketing

Craig Kahlke
Cornell Cooperative Extension of Niagara County
4487 Lake Ave., Lockport, NY 14094
Phone: 716-433-8839 ext.237
Fax: 716-438-0275
cjk37@cornell.edu

Craig can help with:

Maturity Testing.
  • Organize testing of fruit maturity two weeks before harvest.
  • Test firmness, soluble solids, starch index and internal ethylene.
  • Interpret and broadcast harvest maturity information.
  • Conduct research on storageability related to harvest maturity.
Storage and Packing.
  • Provide the information and support to storage operators.
  • Update information on storage techniques.
  • Research the cost/benefits of rapid CA storage techniques.
Direct Marketing.
  • Provide assistance for marketing organizations.
  • Provide information to direct marketers.
  • Assist in organization of Direct Marketing conference.
  • Contribute to direct marketing newsletters.




© Copyright, Department of Horticulture, Cornell University.

This site is designed to meet communications needs of the Lake Ontario Fruit Program. Comments? Email Deborah Breth, Lake Ontario Fruit Program team leader, or Craig Cramer, Communication Specialist, Dept. of Horticulture.