Cornell Fruit Resources, Cornell University

Cornell Fruit
Main Page

Berries Main Page

Postharvest Handling, Storage, and Food Safety

Post Harvest Handling and Storage

Small Scale Post Harvest Handling Practices -UC Davis
Postharvest Handling and Cooling of Blueberries -North Carolina State University
Postharvest Handling and Cooling of Strawberries -North Carolina State University
Post Harvest Handling of Fruits and Vegetables - University of Georgia
Bushberries: Blackberry, Blueberry, Cranberry, Raspberry - Recommendations for Maintaining Postharvest Quality - UC Davis
Strawberry - Recommendations for Maintaining Postharvest Quality - UC Davis
Postharvest Information Network- Washington State University
Postharvest Technology Research and Information Center- UC Davis
Sydney Postharvest Laboratory
University of Florida Postharvest Programs

Food Safety

Good Agricultural Practices Program (GAPs)
USDA Food Safety and Insepction Service
Grower's Guide to Preventing Food-borne Illness from Berry Crops- OMAFRA
Promoting the Safety of Northwest Fresh and Processed Berries- Oregon State University

© Copyright, Department of Horticulture, Cornell University.

This site is designed to meet communications needs identified by the Cornell Fruit Program Work Team. Comments? Email Juliet Carroll, Fruit PWT Web Subcommittee chair, or Cathy Heidenreich, Extension Berry Specialist.